Holland House

Genever, dry vermouth and maraschino liqueur share equal measures with pineapple juice in this published version. The juice calls for shaking, while the other three ingredients provide a malt, wine and cherry-liqueur foundation.

Pale cloudy straw Holland House in a coupe with a thin pineapple foam edge, no garnish or ice.

Active preparation: 3 minutes

Ingredients

  • 25 ml Maraschino liqueur
  • 25 ml Bols Genever
  • 25 ml Dry vermouth
  • 25 ml Pineapple juice, unsweetened

Instructions

  1. Measure Maraschino liqueur, Bols Genever, dry vermouth and pineapple juice into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.