Hibiscus Ginger Sparkler

Tart hibiscus tea provides a deep-colored base for lime, ginger syrup and soda. This original zero-proof formulation aims for a lightly spicy finish with enough dilution to keep the floral tea from overwhelming the glass.

Active preparation: 4 minutes

Ingredients

• 90 ml Hibiscus tea, brewed and chilled
• 15 ml Fresh lime juice
• 15 ml Ginger syrup, non-alcoholic
• 60 ml Chilled soda water
• 1 piece Lime slice or wedge, for garnish

Instructions

1. Chill a highball glass and measure the ingredients. Fill it with ice.
2. Add the still ingredients and stir briefly to combine.
3. Pour in the measured carbonated ingredients slowly, then lift once with a spoon to mix.
4. Finish with a lime wheel and serve promptly.

Original recipe development. Not yet taste-tested.