Hanami Highball

Sake, yuzu syrup and grapefruit juice are built directly over ice. A measured soda top-up makes this a simple, wine-based highball.

Hanami Highball. Highball, fresh cubed ice, pale pink-gold fizzy body and grapefruit slice; no foam cap.

Active preparation: 4 minutes

Ingredients

  • 15 ml Liber & Co. Japanese Yuzu Syrup
  • 60 ml Sake
  • 30 ml Grapefruit juice
  • 90 ml Club soda, chilled
  • 1 slice Grapefruit slice, for garnish

Instructions

  1. Add all ingredients except the chilled soda and any garnish to a chilled highball glass.
  2. Fill with cubed ice, add the soda and stir gently to combine.
  3. Finish with the listed garnish. Serve promptly.