Hakam

Gin, Sweet vermouth and Orange curaçao form the base of Hakam. The drink is shaken and served in a coupe glass.

Hakam in a coupe glass, without ice, ungarnished, against a black background.

Active preparation: 5 minutes

Ingredients

  • 45 ml Gin
  • 45 ml Sweet vermouth
  • 2 dash Orange curaçao
  • 1 dash Orange bitters

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Strain into the coupe glass.