Hackensack

Apple brandy, Cocchi Vermouth di Torino ‘Storico’ and Maraschino liqueur form the base of Hackensack. The mixture is stirred and served in a coupe glass.

Hackensack in a coupe, serve without ice, with orange peel, against a black background.

Active preparation: 4 minutes

Ingredients

  • 60 ml Apple brandy
  • 22.5 ml Cocchi Vermouth di Torino ‘Storico’
  • 7.5 ml Maraschino liqueur
  • 2.5 ml Elisir Novasalus
  • 1 pinch Kosher salt
  • 1 piece orange peel

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.
  4. Finish with orange peel.