Guadalahara

Tequila, Dry vermouth and Benedictine form the base of Guadalahara. The mixture is stirred and served in a coupe glass.

Guadalahara in a coupe glass, without ice, garnished with lemon twist, against a black background.

Active preparation: 4 minutes

Ingredients

  • 60 ml Tequila
  • 30 ml Dry vermouth
  • 15 ml Benedictine
  • 1 piece Lemon twist

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.
  4. Finish with lemon twist.