Green & Black Manhattan

Rye whiskey, Cocchi Vermouth di Torino ‘Storico’ and Zirbenz Stone Pine Liqueur of the Alps form the base of Green & Black Manhattan. The mixture is stirred and served in a rocks glass over ice.

Green & Black Manhattan in a rocks, fresh cubed ice for service, with grapefruit peel, against a black background.

Active preparation: 4 minutes

Ingredients

  • 45 ml Rye whiskey
  • 45 ml Cocchi Vermouth di Torino ‘Storico’
  • 2.5 ml Zirbenz Stone Pine Liqueur of the Alps
  • 1 piece grapefruit peel

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the rocks glass over fresh cubed ice.
  4. Finish with grapefruit peel.