Grasshopper

Mint and chocolate liqueurs are softened by cream in this compact dessert-style drink. The equal measures keep the formula simple, and a cold glass helps maintain its smooth texture after shaking.

Grasshopper served in a coupe glass with a mint leaf against a black background.

Active preparation: 4 minutes

Ingredients

  • 20 ml White crème de cacao
  • 20 ml Green crème de menthe
  • 20 ml Pasteurized heavy cream
  • 1 sprig Fresh mint sprig, for garnish

Instructions

  1. Chill a coupe glass and measure the ingredients.
  2. Add the non-carbonated liquid ingredients to a shaker.
  3. Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
  4. Strain into the chilled coupe glass.
  5. Finish with a mint leaf and serve promptly.