Golden Oni

Yuzu syrup and lime accompany vodka in this ginger-beer highball. Wintermelon bitters add a distinct aromatic detail to the published Golden Oni formula.

Golden Oni. Highball, cubed serving ice, pale golden yuzu-ginger drink with prepared candied ginger garnish.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Japanese Yuzu Syrup
  • 45 ml Vodka
  • 15 ml Fresh lime juice
  • 2 dash Wintermelon bitters
  • 75 ml Ginger beer, chilled
  • 1 piece Prepared candied ginger, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Ginger beer, Prepared candied ginger aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled highball glass filled with fresh cubed ice.
  4. Add the measured ginger beer, chilled and lift gently with a spoon to combine.
  5. Finish with the listed garnish. Serve promptly.