Golden Cadillac

Cream, white cocoa liqueur and Galliano share equal measures in this dessert-style cocktail. Shaking chills and combines the dairy with the liqueurs, giving a pale, opaque drink finished with a little dark chocolate.

Pale ivory-gold Golden Cadillac in a coupe with fine dark chocolate shavings, no ice.

Active preparation: 3 minutes

Ingredients

  • 30 ml Galliano L’Autentico liqueur
  • 30 ml White crème de cacao
  • 30 ml Pasteurized heavy cream
  • 1 pinch Dark chocolate shavings

Instructions

  1. Measure Galliano L’Autentico liqueur, White crème de cacao and cream into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Finish with a pinch of dark chocolate shavings and serve promptly.