Ginui Nui

Ginui Nui brings together Privateer Gin, Orange Juice, Lime Juice. This shaken cocktail is served in a coupe over ice.

Ginui Nui: Orange-gold cocktail in a stemmed coupe over crushed ice with an orange peel and dark cherry flag.

Active preparation: 5 minutes

Ingredients

  • 59.15 ml Privateer Gin
  • 22.18 ml Orange Juice
  • 22.18 ml Lime Juice
  • 14.79 ml Becherovka
  • 7.39 ml St. Elizabeth Allspice Dram
  • 7.39 ml Vanilla Syrup
  • 1 dash Angostura Bitters
  • 1 portion Orange peel-cherry flag, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a shaker and add ice.
  2. Seal and shake until thoroughly chilled.
  3. Strain into a chilled coupe over fresh crushed ice.
  4. Finish with orange peel-cherry flag.