Gin Fizz

Gin, lemon and syrup are shaken before a small soda addition supplies a sparkling finish. This IBA-style fizz is served without ice, so use a chilled glass and serve it promptly.

Gin Fizz served in a highball glass with a lemon slice against a black background.

Active preparation: 4 minutes

Ingredients

  • 45 ml London dry gin
  • 30 ml Fresh lemon juice
  • 10 ml Simple syrup (1:1 sugar to water by weight)
  • 30 ml Chilled soda water
  • 1 piece Lemon slice or wedge, for garnish

Instructions

  1. Chill a highball glass but leave it free of serving ice.
  2. Shake gin, lemon juice and syrup with ice for about 10–12 seconds.
  3. Strain into the chilled glass and slowly add the soda.
  4. Add the lemon slice and serve immediately.