Gin and Tonic
Gin and tonic water make a simple highball whose balance depends strongly on the two bottles used. A roomy wine glass leaves space for solid ice and citrus wheels without crowding the carbonated drink.

Active preparation: 2 minutes
Ingredients
- 50 ml London dry gin
- 125 ml Chilled tonic water
- 1 piece Orange slice or wedge, for garnish
- 1 piece Lemon slice or wedge, for garnish
Instructions
- Fill a wine glass with ice.
- Add the london dry gin.
- Pour in the chilled tonic water slowly, then stir once gently.
- Finish with a lemon wheel and orange wheel and serve promptly.