Ghost Rider

Ghost Rider brings together Fernet Branca, Campari, Maraschino. This shaken cocktail is served in a coupe.

Ghost Rider in a chilled coupe, served without ice, with candied ginger, against a black background.

Active preparation: 5 minutes

Ingredients

  • 22.18 ml Fernet Branca
  • 22.18 ml Campari
  • 14.79 ml Maraschino
  • 14.79 ml Ginger Syrup
  • 14.79 ml Lime Juice
  • 1 portion Candied ginger, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a shaker and add ice.
  2. Seal and shake until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with candied ginger.