Geisha

Gin and a small pour of green Chartreuse are shaken with yuzu, lemon and pineapple. This short cocktail is served up without a garnish.

Geisha. Coupe served without ice and without garnish, pale yellow body and very thin natural froth.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Japanese Yuzu Syrup
  • 60 ml Gin
  • 7.5 ml Green Chartreuse
  • 22.5 ml Fresh lemon juice
  • 15 ml Pineapple juice

Instructions

  1. Measure the ingredients for mixing into a shaker.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled coupe glass without ice.