Garibaldi

Bitter aperitivo and fresh orange juice are the whole liquid formula of this simple highball. Use well-chilled juice and a generous measure of ice, then stir just enough to combine the two ingredients.

Garibaldi served in a highball glass with an orange wedge against a black background.

Active preparation: 4 minutes

Ingredients

  • 45 ml Campari
  • 120 ml Fresh orange juice
  • 1 piece Orange slice or wedge, for garnish

Instructions

  1. Chill a highball glass and measure the ingredients. Fill it with ice.
  2. Add the measured ingredients and stir gently until evenly mixed and cold.
  3. Finish with an orange wedge and serve promptly.