Frostbite

Tequila, white cocoa liqueur and cream make a short dessert-style cocktail with a pale appearance. Vigorous shaking combines the dairy and spirits, while a light nutmeg dusting stays on the surface.

opaque ivory Frostbite in a coupe with light nutmeg dusting, no ice.

Active preparation: 3 minutes

Ingredients

  • 30 ml Blanco tequila, 100% agave
  • 22.5 ml White crème de cacao
  • 22.5 ml Pasteurized heavy cream
  • 1 pinch Ground nutmeg, for garnish

Instructions

  1. Measure blanco tequila, white cocoa liqueur and cream into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Finish with a light dusting of nutmeg and serve promptly.