French Film
French Film brings together Dolin Dry Vermouth, Benedictine, Honey Syrup. This shaken cocktail is served in a rocks glass over ice.

Active preparation: 5 minutes
Ingredients
- 44.36 ml Dolin Dry Vermouth
- 14.79 ml Benedictine
- 14.79 ml Honey Syrup
- 14.79 ml Lemon Juice
- 1 portion Lemon twist, for garnish
Instructions
- Combine the measured ingredients, excluding the garnish, in a shaker and add ice.
- Seal and shake until thoroughly chilled.
- Strain into a rocks glass over fresh cubed ice.
- Finish with lemon twist.