Fog Cutter

Name: Fog Cutter
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 15 ml Almond orgeat syrup, non-alcoholic; 22.5 ml White rum; 22.5 ml Brandy; 22.5 ml London dry gin; 30 ml Fresh lemon juice; 30 ml Fresh orange juice; 15 ml Dry amontillado sherry; 1 sprig Fresh mint sprig, for garnish

Rum, brandy and gin share this citrus-heavy tropical drink with almond syrup and dry sherry. Orange juice softens the lemon component, while a mint sprig supplies the fresh garnish above the glass.

Cloudy pale orange Fog Cutter in a highball over ice with mint sprig.

Active preparation: 5 minutes

Ingredients

15 ml Almond orgeat syrup, non-alcoholic
22.5 ml White rum
22.5 ml Brandy
22.5 ml London dry gin
30 ml Fresh lemon juice
30 ml Fresh orange juice
15 ml Dry amontillado sherry
1 sprig Fresh mint sprig, for garnish

Instructions

Measure almond orgeat, white rum, brandy, gin, lemon juice, orange juice and Amontillado sherry into a shaker and add cubed ice.
Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
Fine-strain into a chilled highball glass over fresh ice.
Finish with a mint sprig and serve promptly.