Flor de Jerez

Name: Flor de Jerez
Prep time: 3 min
Total time: 3 min
Yield: 1 drink
Ingredients: 45 ml Amontillado sherry; 15 ml Smith & Cross Traditional Jamaica rum; 7.5 ml Rothman & Winter Orchard Apricot Liqueur; 22.5 ml Fresh lemon juice; 15 ml Prepared rich sugar syrup (2:1 sugar to water); 1 dash Angostura aromatic bitters

Amontillado sherry leads a smaller Jamaican-rum measure in this lemon sour. Apricot liqueur and rich sugar syrup supply distinct sweet components, with a single aromatic-bitters dash completing the shaken formula.

cloudy pale amber Flor de Jerez in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

45 ml Amontillado sherry
15 ml Smith & Cross Traditional Jamaica rum
7.5 ml Rothman & Winter Orchard Apricot Liqueur
22.5 ml Fresh lemon juice
15 ml Prepared rich sugar syrup (2:1 sugar to water)
1 dash Angostura aromatic bitters

Instructions

Measure amontillado sherry, Smith & Cross rum, apricot liqueur, lemon juice, rich 2:1 syrup and aromatic bitters into a shaker and add cubed ice.
Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
Fine-strain into a chilled coupe without ice.