Flash Cocktail

Cointreau, Benedictine and Maraschino liqueur form the base of Flash Cocktail. The mixture is stirred and served in a coupe glass.

Flash Cocktail in a coupe, serve without ice, with Cherry, against a black background.

Active preparation: 4 minutes

Ingredients

  • 22.5 ml Cointreau
  • 22.5 ml Benedictine
  • 7.5 ml Maraschino liqueur
  • 45 ml Kirsch
  • 1 piece Cherry

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.
  4. Finish with cherry.