Flannel Shirt

Name: Flannel Shirt
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 50 ml Blended Scotch whisky; 45 ml Pasteurized non-alcoholic cloudy apple cider; 15 ml Averna amaro; 7.5 ml Fresh lemon juice; 5 ml Prepared brown-sugar syrup, two parts sugar to one part water; 2.5 ml Allspice dram; 2 dash Angostura aromatic bitters; 3 piece Thin fresh apple slices

Scotch, apple cider and Averna form the core of this Jeffrey Morgenthaler recipe. Lemon, brown-sugar syrup, allspice dram and bitters keep the combination layered, while pebble ice and a small apple fan complete the serve.

Cloudy caramel-gold drink in a highball over pebble ice with a three-slice apple fan.

Active preparation: 5 minutes

Ingredients

50 ml Blended Scotch whisky
45 ml Pasteurized non-alcoholic cloudy apple cider
15 ml Averna amaro
7.5 ml Fresh lemon juice
5 ml Prepared brown-sugar syrup, two parts sugar to one part water
2.5 ml Allspice dram
2 dash Angostura aromatic bitters
3 piece Thin fresh apple slices

Instructions

Add all liquid ingredients to a shaker.
Fill with cubed ice and shake until cold.
Strain into a highball glass filled with fresh pebble ice.
Arrange the optional apple slices in a small fan at the rim.