Festa

Cachaça meets raspberry syrup, ginger liqueur and lime in a short sparkling cocktail. The soda is added after shaking so it retains carbonation, with fresh ice providing the final rocks-glass presentation.

Active preparation: 3 minutes

Ingredients

• 60 ml Cachaça
• 15 ml Fresh lime juice
• 15 ml Raspberry syrup, non-alcoholic
• 15 ml Ginger liqueur
• 1 dash Angostura aromatic bitters
• 30 ml Chilled soda water

Instructions

1. Measure cachaça, lime juice, raspberry syrup, ginger liqueur and aromatic bitters into a shaker and add cubed ice.
2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
3. Fine-strain into a chilled rocks glass over fresh ice.
4. Pour in the chilled soda water slowly and mix with one gentle lift of a spoon.