Fernandito

Fernet-Branca and cola make a simple bitter-herbal long drink with a dark, carbonated finish. This adaptation measures the cola instead of topping by eye, making the serving easier to reproduce.

Fernandito served in a rocks glass against a black background.

Active preparation: 4 minutes

Ingredients

  • 50 ml Fernet-Branca
  • 120 ml Cola

Instructions

  1. Chill a rocks glass and measure the ingredients. Fill it with ice.
  2. Add the still ingredients and stir briefly to combine.
  3. Pour in the measured carbonated ingredients slowly, then lift once with a spoon to mix.
  4. Serve promptly.