Fair Weather Highball

Gin, Aperol and mango syrup are shaken with lemon, then topped with soda. The result is a fruit-led highball with a bitter-orange component.

Active preparation: 5 minutes

Ingredients

• 22.5 ml Liber & Co. Alphonso Mango Syrup
• 45 ml Gin
• 15 ml Aperol
• 22.5 ml Fresh lemon juice
• 75 ml Club soda, chilled
• 1 piece Lemon peel, for garnish

Instructions

1. Measure the ingredients for mixing into a shaker. Keep Club soda, Lemon peel aside for finishing.
2. Add cubed ice, seal and shake firmly for 10–15 seconds.
3. Strain into a chilled highball glass filled with fresh cubed ice.
4. Add the measured club soda, chilled and lift gently with a spoon to combine.
5. Express the citrus peel over the surface, then add the listed garnish. Serve promptly.