Fair Isle Cocktail

Cocchi Barolo Chinato, Scotch whisky and Grapefruit juice form the base of Fair Isle Cocktail. The drink is shaken and served in a rocks glass over ice.

Fair Isle Cocktail in a rocks glass, over fresh ice cubes, garnished with grapefruit peel, against a black background.

Active preparation: 5 minutes

Ingredients

  • 30 ml Cocchi Barolo Chinato
  • 22.5 ml Scotch whisky
  • 30 ml Grapefruit juice
  • 1 dash Grapefruit bitters
  • 1 piece grapefruit peel

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Fine-strain into the rocks glass over fresh cubed ice.
  4. Finish with grapefruit peel.