Eyes On The Table

Eyes On The Table brings together El Peloton de La Muerte Mezcal, Byrrh Grand Quinquina, Aperol. This stirred cocktail is served in a rocks glass.

Eyes On The Table: Clear ruby-amber cocktail in a rocks glass with an orange twist, served without ice.

Active preparation: 4 minutes

Ingredients

  • 29.57 ml El Peloton de La Muerte Mezcal
  • 29.57 ml Byrrh Grand Quinquina
  • 14.79 ml Aperol
  • 14.79 ml St. Germain
  • 2 dash Bittermens Mole Bitters
  • 1 portion Orange twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a rocks glass.
  4. Finish with orange twist.