Evening In A Sugar Orchard

Evening In A Sugar Orchard brings together Bourbon, Aged Rum, Maple Syrup. This stirred cocktail is served in a rocks glass over ice.

Evening In A Sugar Orchard: Amber stirred drink in rocks glass, fresh cubed ice and orange twist.

Active preparation: 4 minutes

Ingredients

  • 44.36 ml Bourbon
  • 29.57 ml Aged Rum
  • 7.39 ml Maple Syrup
  • 7.39 ml Cinnamon Syrup
  • 2 dash Angostura Bitters
  • 1 portion Orange twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a rocks glass over fresh cubed ice.
  4. Finish with orange twist.