Epimetheus
Gin, ginger syrup and falernum are shaken with lemon for a short sour. Mint supplies a fresh aromatic garnish above the spiced ingredients.

Active preparation: 5 minutes
Ingredients
- 15 ml Liber & Co. Fiery Ginger Syrup
- 60 ml Dry gin
- 15 ml Falernum
- 22.5 ml Fresh lemon juice
- 1 sprig Fresh mint sprig, for garnish
Instructions
- Measure the ingredients for mixing into a shaker. Keep Fresh mint sprig aside for finishing.
- Add cubed ice, seal and shake firmly for 10–15 seconds.
- Strain into a chilled coupe glass without ice.
- Finish with the listed garnish. Serve promptly.