Enzoni

Fresh grapes bring pulp and gentle fruit sweetness to gin, bitter aperitivo and lemon. The grapes are muddled before shaking, then strained out so their juice joins the drink without leaving loose skins in the glass.

Active preparation: 3 minutes

Ingredients

• 30 ml London dry gin
• 30 ml Campari
• 22.5 ml Fresh lemon juice
• 15 ml Simple syrup (1:1 sugar to water by weight)
• 5 piece Fresh seedless white grape
• 2 piece White grape, for garnish

Instructions

1. Place the five recipe grapes in a shaker and press with a muddler to release their juice.
2. Add gin, Campari, lemon and syrup, then fill the shaker with cubed ice.
3. Shake firmly and fine-strain into a rocks glass over a fresh large cube.
4. Add the optional two-grape garnish and serve.