Elder Statesman

Gin leads a smaller pear-liqueur measure and a teaspoon-sized alpine-liqueur accent in this stirred cocktail. Orange bitters season the mixture, while a fresh lemon peel supplies the aromatic finish without juice.

Active preparation: 3 minutes

Ingredients

• 60 ml Hayman’s London Dry Gin
• 15 ml Rothman & Winter Orchard Pear Liqueur
• 5 ml Dolin Génépy le Chamois liqueur
• 1 dash Orange bitters
• 1 piece Lemon peel, for garnish

Instructions

1. Pour gin, Rothman & Winter Orchard Pear Liqueur, Dolin Génépy le Chamois liqueur and orange bitters into a mixing glass filled with ice.
2. Stir smoothly until cold, about 20–30 seconds.
3. Strain into a chilled coupe without ice.
4. Express the lemon peel over the surface and add it.