El Torogoz

Caribbean rum and banana-flavored rum are joined by Campari, vanilla, pineapple and lime. The bitter aperitivo sits alongside several fruit ingredients in this highball.

Active preparation: 5 minutes

Ingredients

• 22.5 ml Liber & Co. Madagascar Vanilla Syrup
• 22.5 ml Caribbean blended rum
• 22.5 ml Ron Colon Red Banana Rum
• 22.5 ml Campari
• 30 ml Pineapple juice
• 22.5 ml Fresh lime juice
• 1 piece Pineapple frond, for garnish

Instructions

1. Measure the ingredients for mixing into a shaker. Keep Pineapple frond aside for finishing.
2. Add cubed ice, seal and shake firmly for 10–15 seconds.
3. Strain into a chilled highball glass filled with fresh cubed ice.
4. Finish with the listed garnish. Serve promptly.