Eider Duck

Etter Kirsch Eau-de-Vie, Cognac VS and Orange brandy liqueur form the base of Eider Duck. The drink is shaken and served in a coupe glass.

Eider Duck in a coupe, served without ice, garnished with lemon peel, against a black background.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Etter Kirsch Eau-de-Vie
  • 22.5 ml Cognac VS
  • 22.5 ml Orange brandy liqueur
  • 22.5 ml Lemon juice
  • 1 piece lemon peel

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Fine-strain into the coupe glass.
  4. Finish with lemon peel.