East Harlem
East Harlem brings together Aged Rum, Punt e Mes, Apricot Liqueur. This stirred cocktail is served in a coupe.

Active preparation: 4 minutes
Ingredients
- 59.15 ml Aged Rum
- 22.18 ml Punt e Mes
- 7.39 ml Apricot Liqueur
- 7.39 ml Orange Liqueur
- 2 dash Angostura Bitters
- 1 portion Cherry, for garnish
Instructions
- Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
- Stir until thoroughly chilled.
- Strain into a chilled coupe.
- Finish with cherry.