E.C. Cobbler

E.C. Cobbler brings together Blandy's 5 year Sercial Madeira, Averna, Cinnamon Syrup. This shaken cocktail is served in a Collins glass over ice.

E.C. Cobbler: Dark amber-brown cocktail over crushed ice in a tall Collins glass with a lemon twist and fine nutmeg flecks against a black background.

Active preparation: 5 minutes

Ingredients

  • 44.36 ml Blandy's 5 year Sercial Madeira
  • 14.79 ml Averna
  • 14.79 ml Cinnamon Syrup
  • 14.79 ml Lemon Juice
  • 1 portion Lemon twist and grated nutmeg, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a shaker and add ice.
  2. Seal and shake until thoroughly chilled.
  3. Strain into a Collins glass over fresh crushed ice.
  4. Finish with lemon twist and grated nutmeg.