Dutch Hand

Dutch Hand brings together Genever, Batavia Arrack, Sweet Vermouth. This stirred cocktail is served in a coupe.

Dutch Hand: deep red-brown cocktail in a chilled stemmed coupe, served without ice with a dark cherry on a slim pick.

Active preparation: 4 minutes

Ingredients

  • 22.18 ml Genever
  • 22.18 ml Batavia Arrack
  • 22.18 ml Sweet Vermouth
  • 22.18 ml Campari
  • 3 dash Chocolate Mole Bitters
  • 1 portion Cherry, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with cherry.