Dry Martini

Gin takes the lead in this dry, stirred Martini, with a small measure of vermouth providing a wine-based botanical accent. Thorough chilling and a cold glass matter more here than an elaborate garnish.

Dry Martini served in a martini glass with a lemon twist against a black background.

Active preparation: 4 minutes

Ingredients

  • 60 ml London dry gin
  • 10 ml Dry vermouth
  • 1 piece Lemon peel, for garnish

Instructions

  1. Chill a martini glass and measure the ingredients.
  2. Combine the measured ingredients in a mixing glass, then fill it with ice.
  3. Stir smoothly for about 20–30 seconds, until the mixture is thoroughly chilled.
  4. Strain into the martini glass.
  5. Finish with a lemon twist and serve promptly.