Don's Special Daiquiri
Two rum styles meet passion fruit syrup, honey and lime in this crushed-ice drink. A brief blend brings the ingredients together while retaining some ice texture instead of making a completely smooth frozen purée.

Active preparation: 4 minutes
Ingredients
- 30 ml Aged Jamaican rum
- 15 ml White rum
- 15 ml Passion fruit syrup, non-alcoholic
- 15 ml Fresh lime juice
- 15 ml Honey syrup (1:1 honey to water by volume)
- 100 g Crushed ice
- 0.5 piece Fresh passion fruit, for garnish
Instructions
- Chill a wine glass and measure the ingredients.
- Add the measured ingredients and crushed ice to a blender. Secure the lid.
- Blend in short bursts until smooth and evenly combined; stop the machine before adjusting the contents.
- Pour into the wine glass.
- Finish with half a passion fruit and serve promptly.