Diki-Diki

Calvados and Swedish punsch bring apple and spiced sugarcane notes to a short grapefruit cocktail. A very small syrup measure follows the published version rather than turning it into a heavily sweetened fruit drink.

Pale amber, lightly cloudy Diki-Diki in a coupe, orange twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 45 ml Calvados
  • 22.5 ml Kronan Swedish Punsch
  • 15 ml Grapefruit juice
  • 2.5 ml Simple syrup (1:1 sugar to water by weight)
  • 1 piece Orange peel, for garnish

Instructions

  1. Measure Calvados, Kronan Swedish Punsch, grapefruit juice and simple syrup into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Finish with an orange twist and serve promptly.