Diamond Rock
Diamond Rock brings together Rhum Agricole, Punt e Mes, Apricot Liqueur. This stirred cocktail is served in a coupe.

Active preparation: 4 minutes
Ingredients
- 59.15 ml Rhum Agricole
- 22.18 ml Punt e Mes
- 14.79 ml Apricot Liqueur
- 1 dash Angostura Bitters
- 1 portion Orange twist, for garnish
Instructions
- Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
- Stir until thoroughly chilled.
- Strain into a chilled coupe.
- Finish with orange twist.