Devil's Kitchen

Devil's Kitchen brings together Mezcal, Pineapple Rum, Cynar. This stirred cocktail is served in a coupe.

Devil's Kitchen in a chilled coupe, served without ice, with grapefruit twist, against a black background.

Active preparation: 4 minutes

Ingredients

  • 29.57 ml Mezcal
  • 29.57 ml Pineapple Rum
  • 14.79 ml Cynar
  • 7.39 ml Crème de Banane
  • 7.39 ml Ancho Reyes Chile Liqueur
  • 2 dash Mole Bitters
  • 1 portion Grapefruit twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with grapefruit twist.