Derby

Bourbon whiskey, Benedictine and Angostura Bitters form the base of Derby. The mixture is stirred and served in a coupe glass.

Derby in a coupe glass, without ice, garnished with lemon peel, against a black background.

Active preparation: 4 minutes

Ingredients

  • 60 ml Bourbon whiskey
  • 7.5 ml Benedictine
  • 1 dash Angostura Bitters
  • 1 piece Lemon peel

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.
  4. Finish with lemon peel.