Death in the Afternoon

Absinthe and Chilled champagne form the base of Death in the Afternoon. This measured drink is served in a flute glass.

Death in the Afternoon in a champagne flute, with ice cubes, ungarnished, against a black background.

Active preparation: 4 minutes

Ingredients

  • 30 ml Absinthe
  • 150 ml Chilled champagne

Instructions

  1. Chill a roomy champagne flute and the Champagne.
  2. Pour the absinthe into the flute, then add the measured Champagne slowly. Serve immediately.