De La Louisiane

Rye whiskey, Sweet vermouth and Benedictine form the base of De La Louisiane. The mixture is stirred and served in a coupe glass.

De La Louisiane in a coupe glass, without ice, garnished with cherry, against a black background.

Active preparation: 4 minutes

Ingredients

  • 22.5 ml Rye whiskey
  • 22.5 ml Sweet vermouth
  • 22.5 ml Benedictine
  • 3 dash Absinthe
  • 3 dash Peychaud's bitters
  • 1 piece Cherry

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.
  4. Finish with cherry.