Daisy Buchanan

Apple brandy and pear liqueur form a compact fruit base beneath sparkling wine. Built directly in a flute, the drink keeps the bubbles intact and receives a fresh lemon-peel finish.

clear pale golden Daisy Buchanan with fine bubbles in a flute and lemon twist, no ice.

Active preparation: 2 minutes

Ingredients

  • 30 ml Calvados
  • 15 ml Rothman & Winter Orchard Pear Liqueur
  • 120 ml Chilled brut Champagne
  • 1 piece Lemon peel, for garnish

Instructions

  1. Chill a flute and add Calvados and pear liqueur.
  2. Pour the chilled sparkling wine slowly into the glass, allowing the foam to settle.
  3. Mix once gently, then express a lemon twist over the surface and add it.