Czarina

Vodka and dry apricot spirit form the base of a stirred cocktail with two small vermouth measures. The apricot component supplies fruit aroma without sweet liqueur, and lemon peel finishes the clear serving.

clear pale golden Czarina in a small coupe with lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 45 ml Vodka
  • 22.5 ml Blume Marillen dry apricot eau-de-vie
  • 7.5 ml Dolin Dry vermouth
  • 7.5 ml Cocchi Vermouth di Torino Storico
  • 1 piece Lemon peel, for garnish

Instructions

  1. Pour vodka, Blume Marillen dry apricot eau-de-vie, dry vermouth and sweet vermouth into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the lemon peel over the surface and add it.