Culomba

White quinquina wine and grapefruit juice share equal measures in this citrus-led drink, with a small optional tequila addition. A salted outer rim and fresh ice complete the large rocks-glass presentation.

pale cloudy straw-pink Culomba in a large rocks glass over ice with a thin salt rim and no fruit garnish.

Active preparation: 3 minutes

Ingredients

  • 90 ml Mattei Cap Corse Blanc Quinquina
  • 90 ml Grapefruit juice
  • 15 ml Blanco tequila, 100% agave
  • 1 g Fine salt for the outer rim

Instructions

  1. Moisten the outer rim of a large rocks glass with a little grapefruit juice and lightly coat with the garnish salt if desired. Add fresh ice.
  2. Shake Cap Corse Blanc, measured grapefruit juice and the optional tequila with cubed ice until cold.
  3. Strain into the prepared glass, keeping liquid below the rim coating.