Cuba Libre

Rum and cola gain a defined citrus edge from a measured amount of fresh lime. Building directly over ice keeps preparation simple; add the cola last and stir lightly to preserve carbonation.

Active preparation: 4 minutes

Ingredients

• 50 ml White rum
• 120 ml Cola
• 10 ml Fresh lime juice
• 1 piece Lime slice or wedge, for garnish

Instructions

1. Chill a highball glass and measure the ingredients. Fill it with ice.
2. Add the measured still ingredients.
3. Pour in the measured carbonated ingredients slowly, then lift once with a spoon to mix.
4. Finish with a lime wedge and serve promptly.