Creole Trimmings

Cognac and Madeira share equal measures, supported by a smaller maraschino addition and orange bitters. The drink is stirred until cold and served up, with two cocktail cherries supplying the fruit garnish.

clear deep amber Creole Trimmings in a coupe with two cocktail cherries, no ice.

Active preparation: 3 minutes

Ingredients

  • 45 ml Cognac
  • 45 ml Saveiro Madeira
  • 7.5 ml Maraschino liqueur
  • 1 dash Orange bitters
  • 2 piece Cocktail cherry, for garnish

Instructions

  1. Pour Cognac, Saveiro Madeira, maraschino liqueur and orange bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Finish with two cocktail cherries and serve promptly.