Crème Fraîche Daiquiri

Oaxacan rum, lime and gum syrup are shaken with a spoonful of crème fraîche. Double straining helps integrate the dairy into the finished sour.

Crème Fraîche Daiquiri. Nick and Nora glass with a pale opaque rum-lime drink, light shaken froth, no ice and no garnish.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Classic Gum Syrup
  • 60 ml Oaxacan rum
  • 30 ml Fresh lime juice
  • 1 tbsp Crème fraîche

Instructions

  1. Measure the ingredients for mixing into a shaker.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Double-strain through a cocktail strainer and a fine sieve into a chilled coupe glass without ice.